This comes from WQED's "From the Garden" cookbook. Easy to make with fresh rhubarb and kitchen staple ingredients. Usually served warm, you can top with...
Author: Jan W
This classic berry pavlova recipe filled with the easiest lemon whipped cream filling and garnishes with assorted summer berries. This beautiful, rustic,...
Author: Laura / A Beautiful Plate
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED...
Author: dee dee campbell @hdcmdc90
A tropical dessert that is quick and light.
Author: Mikekey *
The church I have attended since I was a little girl has many women parishioners who all have their own cobbler recipes. But everyone agrees that this...
Author: sherry monfils
The first time I ever had these I must've eaten half a dozen one after the other! They are a fabulous little ball of wonder and look and even TASTE like...
Author: Kelly Williams
I like to call this cake an "All American Comfy Cake" delicious! This cake has been around for many years and served in many homes I am sure....but a cake...
Author: Sandy Griffith
This was my husband's Mom's favorite Pineapple Upsidedown Cake. I've been making it for years although I've tweaked it a little. She baked hers in an iron...
Author: Donna Mann
Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.
Author: Kathie Carr
Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies"...
Author: Pam Ellingson
I first heard about Grapefruit Pie on a TV show called Texas Country Reporter. I got the recipe from Klement's Citrus Grove & Country Store in McAllen,...
Author: Mary Ann Thompson
A co-worker made this baked apple pudding for desert at work, when I tried it I thought it was good, but lacking something. I got the recipe from her to...
Author: From Grano's Kitchen
This has been around for years but is still the best.
Author: Gwendolyn Kenitzer
I personally haven't made this, but we were talking about a hot raspberry jam, and this comes pretty close. This is out of the Ball Blue Book Complete...
Author: Jane Whittaker
This recipe came from a phamphlet my mom had, titled "101 Ways to a Mans Heart". It was created from a recipe contest using E-Z Bake Flour. I used to make...
Author: Julia Ferguson
Got this recipe off of channel 7... MR. FOOD, about 10 years ago. My family and friends love it. I also tried this recipe with apples...
Author: Lynn Williams
This is the perfect summer dessert...delicious, easy to prepare and healthy! Basil and strawberries are highly complimentary flavors. The fresh basil adds...
Author: Tess Geer
Back on the farm in Ireland this dish was a way to use up leftover apples after the harvest. I just happen to have some extra apples myself and while on...
Author: Ellen Bales
Very sweet and very good family love the Torte.
Author: Sylwia Wojdyla Ohlrich
Ohh banoffee pie, how we love you! It's the perfect spring pie filled with caramel cream and bananas, then topped with a light and fluffy whipped cream....
Author: Racquel Sweeney
I had left over cinnamon raisin bagels and thought this would be good for bread pudding.
Author: Sandy Miller
Recipe courtesy of Marsha Brooks, Apple Pie Contest for Good Morning America 2001
Author: Annelise Friedman
Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!
Author: J. Hall
What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.
Author: Bea L.
This is a fail proof recipe that is always delicious. I use pecans in the topping but you can use any nut of your choice or omit.You could also use white...
Author: Lisa Foote
The addition of almond extract to the cherries adds that extra punch of flavor we absolutely loved to this crisp. The crunchiness of the crumble on top...
Author: Lisa N
Some years ago, I lost all of my favorite recipes in a house fire. They were still in my grandma's recipe box at the home I grew up in. I found this recipe,...
Author: Karen Spencer
Every time I bring this to a meeting or potluck I have to give the recipe out to everyone. * I used fresh blueberries. About 1 1/2 cups, lightly dusted...
Author: Karen Schurr
A nice twist on the Strawberry Pretzel Salad..I love this anytime of the year. Tart and sweet at the same time..yum! Is it Thanksgiving yet?
Author: Cassie *
This fruitcake is eaten by people who swear they hate fruitcake. while most are hating that they got a fruitcake for Christmas, i cant keep up with the...
Author: TM Murphy
We understand why Rose's mother made this strawberry cake recipe on special occasions. It's super moist but firm enough to hold up 3 layers. The jam adds...
Author: Rose Rauhauser
I truly enjoy Cooking/Baking. Recently I've starting watching You tube for great recipe's and love watching "Paula Deen" eminencely... She has wonderful...
Author: Teresa Eckert @Terace
This is an old recipe from my Aunt Martha- she had her own peach trees- 3 of them. She made many great recipes with them and this was one of her favorite...
Author: Pat Duran
This tastes great served hot with a scoop of French Vanilla ice-cream.
Author: Donna Barre-Brown
Just opened a can of mandarin oranges and found this wonderful recipe under the label. Sounds so easy and looks so refreshing. A perfect dessert for spring...
Author: Ellen Bales
Author: linda mcdougal
This cake is a variation of one I found on a bag of WHITE LILY FLOUR, but with my spin on the recipe. I made this recipe because I had 2 pounds of sliced...
Author: Rose Mary Mogan
Back in my hair salon days, one of my favorite customers ( Joyce ) brought me this pie for my birthday. I thought it quite unusual, but ended up asking...
Author: Cassie *
Your guests will roll their eyes into the backs of their heads when they taste that first glorious crunchy warm bite! After that... they will stampede...
Author: Mary Lindow @Coffeeluver
Wonder what I'll " create " next ??? Lol! A little something different goes a long way to keep the " Passion " a live... Don't be scared.... It's Fireman...
Author: Bob Cooney @firemanbob65
I got this recipe from my aunt years ago, and it has become my favorite strawberry pie recipe. The layer of cream cheese on the bottom of the pie really...
Author: Tara Guthrie
I was lucky enough to come by a recipe from rainforrest cafe for their Coconut bread pudding! This is sooooooooooooooooooooooooooo good! Thank you for...
Author: malinda sargent
This is great if you have a bit of a sweet tooth. My kids and I love this!
Author: Amanda Holman
There are a lot of different versions of this recipe out there, but this is the original recipe from The Watergate Hotel where the recipe originated. This...
Author: Kelly Williams
Ann set high expectations for this lemon bars recipe ... and they turned out every bit as good as she said! The shortbread crust is buttery with a creamy...
Author: Ann McCue
This delicious recipe was given to my by my great aunt. It looks beautiful and tastes just like a dreamsicle!
Author: Annelise Friedman
This is great last minute dessert as it is so quick. I made this with frozen berries I had picked a week ago and had put in to the freezer. So yummy! I...
Author: Chris Adlfinger